One Cellar

Masterclass by Howard Park

In Masterclass by Howard Park, you’ll taste a range of varietals express the terroir of South Australia and Margaret River.

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International Women's Day

Filled with passion, these women dare to dream, exemplify qualities needed to succeed, and deliver the drinks we truly enjoy.

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SHOP SINGAPORE'S LARGEST ONLINE PREMIUM DRINKS MARKETPLACE

FEATURED BOTTLES OF THE WEEK

2014 / 750ml

La Rioja Alta, Vina Arana Gran Reserva

Red Blend from Rioja, Spain

109.00 93.00

2014 / 750ml

Louis Roederer Brut Vintage Graphic GB

Champagne from Champagne, France

130.00

2013 / 750ml

Alter Ego de Palmer

Red Blend from Margaux, France

195.00 152.00

2018 / 750ml

Bodegas Muga, Rioja Reserva

Red Blend from Rioja, Spain

74.00 58.00

2018 / 750ml

Chateau Beaucastel Chateauneuf Du Pape

Red Blend from Rhone, France

156.00

2019 / 750ml

Alto Moncayo, Garnache DOCa

Red from Campo del Borja, Spain

114.00 89.00

2019 / 750ml

Penfolds Bin 389 Cab Shiraz Rocket

Red Blend from South Australia, Australia

138.00 120.00

1800ml

Keigetsu Junmai Daiginjo Cel24

Junmai Daiginjo from Kochi, Japan

136.00 130.00

NV / 700ml

Blanton's Straight from the barrel

Whisky from Kentucky, USA

215.00 199.00

NV / 700ml

Chichibu Peated 2018 with Box

Whisky from Saitama, Japan

1,000.00

LATEST STORIES

Spanish Wines: Beyond Rioja (Part 1)

Wine expert Steven Chan will share everything he loves about Spanish wines, exploring key wine regions you should be aware of outside of Rioja.

By Steven Chan

20 Jul 2022
3 MIN READ

Good Wines at the Border Town with Foreign Influence

In this article, we’ll explore the historic roots of some of the Northern Italian varieties, propagated and influenced by the hands of men far and wide.

By Chan Wai Xin

26 Jun 2022
4 MIN READ

Sustainability In Gin

Can spirits producers practice true sustainability? What does it mean for a gin company to be earth friendly?

By Chris Chambers

18 May 2022
3 MIN READ

Is Water Really Important in Sake?

Water is used in every step of the process, from washing the rice to dilution just before bottling. But will just any water be up for the task of creating a good sake?