Insider stories: experts in the industry share their unique stories and thoughts
For Franciacorta to swim against these odds and become mainstream, I shall list three points of Franciacorta so that you can talk confidently about it.
‘Price is what you pay, Value is what you get’.
In this article, we’ll explore the historic roots of some of the Northern Italian varieties, propagated and influenced by the hands of men far and wide.
Wine expert Steven Chan will share everything he loves about Spanish wines, exploring key wine regions you should be aware of outside of Rioja.
CWE, FWS, IWS
Wine educator, Italian wine expert, content creator, Founder of Wine Xin and authorized provider for the Italian Wine Scholar (IWS) program
CWE, FWS
Founder – WineCraft Marketing & Services, & Lim Hwee Peng School Of Wine; Wine Judge at Decanter Asia Wine Awards
CSW, FWS, SWS, WSET, SSI
Wine educator and fine wine consultant, Spanish wine expert
Gin is a spirit of wonderful complexity and expressiveness. Is this just a gimmick though, or is there a real purpose to these unusual botanicals?
There are many lesser-known or less fashionable beverages that deserve to be seriously explored, notably the humble Armagnac.
There are many considerations to take into account when choosing a whisky glass, but the first and most important thing to note is that appreciation is key.
Believers in terroir consider it vital to produce good wine. This belief extends to some spirits producers
Can spirits producers practice true sustainability? What does it mean for a gin company to be earth friendly?
Spirits professional, consultant, Co-Founder of SPUN Spirits and Heart & Spirits
Wine & spirits aficionado, Co-founder of Le Vigne Wines & Spirits and The ExciseMan Wine & Whisky Bar
Whisky expert, educator, content creator and a veteran of the whisky industry in Asia Pacific
"How to enjoy sake?" "Is sake best served warm" What are the rules of drinking sake and should we follow all of them?
Water is used in every step of the process, from washing the rice to dilution just before bottling. But will just any water be up for the task of creating a good sake?
MSS
Certified Sake Scholar, Sake Sommelier of the Year 2018, International kikisake-shi(SSI), WSET*Sake, Cert. in Sake & Shochu, CWE, CS, CWP, CSS
DipWSET, CSS, CSW, FWS, CS
Educator, content creator, judge, and an all-round expert in wine, whisky and sake
WSET Sake Educator
Sake educator, consultant, The Future50 (Sake winner), Director at Inter Rice Asia Pte Ltd
