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Douglas Laing
Big Peat
Whisky from Islay, Scotland
SKU: 000019-SC03004
Alcohol Volume: 46%
$153.00 $147.00
Cask
Tasting Note
Traditionally non chill-filtered, uncoloured and containing ONLY a selection of malts from the magical Whisky Island of Islay… Ardbeg, Caol Ila, Bowmore and (even the now closed) Port Ellen to name but a few! Nose is fresh, salty and clean, developing to malted barley dried over peat with a damp earthy character. On the palate - ashes, sweet tar, beaches and smoking chimneys. The finish is long and lingering, it replicates the palate with salty, tangy liquorice, smoke, bonfire ashes - being foremost: PHENOLIC. A big peaty, smoky whisky like drinking bottled campfire. 96 Points – Jim Murray’s Whisky Bible Chairman’s Trophy / 96 points : Ultimate Spirits Challenge 2014 Best Blended Malt of the Year 2013: Whisky Advocate
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Douglas Laing
Douglas Laing's Remarkable Regional Malts is the umbrella title of their collection of five specialist, small batch "Vatted" Malt Scotch Whiskies marketed together with focus on the regional variations. The premise of the range is to deliver the ultimate taste of the region. Each of the five bottlings contain some of the very best Single Malts from their respective region and are all multi award-winning Whiskies in their own right.
