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Misha'S Vineyard
Misha'S Vineyard The Starlet Sauvignon Blanc
White from Central Otago, New Zealand
SKU: 202021-NZ01001
Alcohol Volume: 13%
$53.00
Grape
Sauvignon Blanc
Tasting Note
Fresh lime and citrus overlay classic varietal notes of passionfruit and grapefruit with a gentle flowing palate combining intense tropical fruits with a lemon zest acidity pressed to tank for settling. The majority of the free run and pressings juice (68%) was then racked, inoculated and cool fermented to dryness in stainless steel to retain varietal purity. The remaining portion was allowed to undergo spontaneous ferment in older French oak barrels in order to add more texture and complex mineral/flint characters to the wine.
“Bright, fresh sauvignon blanc with lime, green apple, citrus, grapefruit and a hint of mango and tropical fruit character. A tangy wine with impressive purity and a lengthy finish.” – Bob Campbell 89 Points
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Misha Wilkinson, Director/Owner of Misha's Vineyard
From the initial idea of having a vineyard to marketing wines around the world, Misha followed her passion and devoted her vineyards to quality and finesse. Her rich experience in marketing is leveraged to bring the wines to our glasses. She was elected to the Board of New Zealand Winegrowers and currently chairs the Marketing Committee.
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Misha'S Vineyard
Misha’s Vineyard grew from a passion for wine and a passion for marketing. Our professional lives took us to Singapore in 1993 where we had regional executive roles in marketing and sales for global companies. In our personal lives, we pursued our pleasure, our passion – food and wine. Each vacation would be spent touring wine regions of the world and learning as much as we could about the food, the wines, and the people from those regions. Having spent 16 years living in Asia, the idea of producing a range of superb wines suited to Asian as well as Western foods, and to be able to do so in the stunningly beautiful country of New Zealand, became our ultimate challenge. That monumental decision was made in late 2001 but it took us two years to find the perfect location.
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