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Misha'S Vineyard

Misha'S Vineyard The High Note Pinot Noir

Red from Central Otago, New Zealand

SKU: 201921-NZ01009

Alcohol Volume: 13%

$89.00 $72.00
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Grape

Pinot Noir

Tasting Note

“A distinctive mix of cherry, plum and savoury, dried herb, thyme, malt and toasty oak flavours. A silken-textured wine, with peppery tannins leading to a drying finish. Approachable now but with plenty of cellaring potential.” – The Real Review 92 Points


#EmbraceEquity

Misha Wilkinson, Director/Owner of Misha's Vineyard

From the initial idea of having a vineyard to marketing wines around the world, Misha followed her passion and devoted her vineyards to quality and finesse. Her rich experience in marketing is leveraged to bring the wines to our glasses. She was elected to the Board of New Zealand Winegrowers and currently chairs the Marketing Committee.

Food Goes Well With This Wine

“A distinctive mix of cherry, plum and savoury, dried herb, thyme, malt and toasty oak flavours. A silken-textured wine, with peppery tannins leading to a drying finish. Approachable now but with plenty of cellaring potential.” – The Real Review 92 Points


#EmbraceEquity

Misha Wilkinson, Director/Owner of Misha's Vineyard

From the initial idea of having a vineyard to marketing wines around the world, Misha followed her passion and devoted her vineyards to quality and finesse. Her rich experience in marketing is leveraged to bring the wines to our glasses. She was elected to the Board of New Zealand Winegrowers and currently chairs the Marketing Committee.

Pork
Soft Cheese
Poultry

Misha'S Vineyard

Misha’s Vineyard grew from a passion for wine and a passion for marketing. Our professional lives took us to Singapore in 1993 where we had regional executive roles in marketing and sales for global companies. In our personal lives, we pursued our pleasure, our passion – food and wine. Each vacation would be spent touring wine regions of the world and learning as much as we could about the food, the wines, and the people from those regions. Having spent 16 years living in Asia, the idea of producing a range of superb wines suited to Asian as well as Western foods, and to be able to do so in the stunningly beautiful country of New Zealand, became our ultimate challenge. That monumental decision was made in late 2001 but it took us two years to find the perfect location.
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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