Casanova di Neri

Casanova di Neri, Brunello di Montalcino Cerretalto

Red from Tuscany, Italy

SKU: 201621-IT09033

Alcohol Volume: 15%

$713.00 $635.00

Grape

Sangiovese

Tasting Note

Here's an important keepsake from a classic vintage. The Casanova di Neri 2016 Brunello di Montalcino Cerretalto needs time to open, especially if you plan to drink the wine earlier than is recommended (you're best off waiting five years or more). This powerful wine is packed tight with black fruit, plum and summer ripe cherry. Those dark fruit tones segue to spice, baked clay, balsam herb and gardening soil. The oak is always more apparent in the Cerretalto (which is released one year later, as if it were a Riserva) compared to the Tenuta Nuova. The vineyard used makes a big difference, giving this wine more textural weight and thicker fiber. It's all a question of taste, but if you want power (with 15% alcohol), richness, sensuality and voluptuousness in your Brunello, Cerretalto is the bottle at the end of the rainbow.

Food Goes Well With This Wine

Here's an important keepsake from a classic vintage. The Casanova di Neri 2016 Brunello di Montalcino Cerretalto needs time to open, especially if you plan to drink the wine earlier than is recommended (you're best off waiting five years or more). This powerful wine is packed tight with black fruit, plum and summer ripe cherry. Those dark fruit tones segue to spice, baked clay, balsam herb and gardening soil. The oak is always more apparent in the Cerretalto (which is released one year later, as if it were a Riserva) compared to the Tenuta Nuova. The vineyard used makes a big difference, giving this wine more textural weight and thicker fiber. It's all a question of taste, but if you want power (with 15% alcohol), richness, sensuality and voluptuousness in your Brunello, Cerretalto is the bottle at the end of the rainbow.

Pork
Soft Cheese
Poultry

Casanova di Neri

Located in Montalcino, Tuscany, Casanova di Neri is famous for its Brunello di Montalcino wines, but makes a range of other wines, including a premium Cabernet Sauvignon and an interesting blend of Vermentino and Grechetto. Founded in 1971 by Giovanni Neri the estate is still family-owned. There are 63 hectares (155 acres) of vines on the property, planted on soils made up of alluvial stone, degraded rock, iron and magnesium. The vineyards are mainly planted to Sangiovese, and provide grapes for three single- vineyard wines, two standard Brunellos and a Rosso di Montalcino.
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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