Plan B!
Red from Margaret River, Australia
SKU: 201521-AU05001
Alcohol Volume: 14%
Tempranillo & Viognier from 20 year old vines, pressed with 10% whole bunches and left on skins for 10 days. Fermentation in stainless steel followed by 18 months maturation in 20% new and 80% & older French oak hogsheads. A 2% highlight addition of lees worked, barrel matured Viognier adding aromatics, texture and polish. Dense and concentrated, with a silky palate that opens up beautifully with aeration.