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Errazuriz
Errazuriz Don Maximiano Founder'S Reserve Cabernet Sauvignon
Red Blend from Aconcagua Valley, Chile
SKU: 201721-CL11002
Alcohol Volume: 14%
$155.00 $140.00
Grape
Cabernet Sauvignon
Malbec
Carménère
Petit Verdot
Cabernet Franc
Tasting Note
Of a beautiful ruby red color with violet highlights, the 2017 vintage of Don Maximiano Founder’s Reserve captivates with aromas reminiscent of red fruits such as cherries and raspberries. Further back some nice notes of cocoa and clove appear, culminating with a slight foral hint that reminds of violets. Aligned with what is perceived on the nose, the palate offers cherries, raspberries and cassis favors, plus the sweet notes of cocoa and clove. Of a wide entrance, it is a generous wine, with good tension and juiciness that provide freshness, framed by mature tannins that marvelously surround the mouth, along with a long and very pleasant persistence.
What does this wine tast like?
Errazuriz
Don Maximiano Errázuriz founded Viña Errázuriz in 1870. With his great vision for the future and his innovative, pioneering spirit, he planted the first French grape varieties in the Aconcagua Valley. His initiative and creativity were handed down to future generations and, in just over a century, his descendants consolidated the winery and positioned their wines among the world’s most noteworthy. Errázuriz Vineyard was one of the first Chilean wineries to be certified as sustainable by Wines of Chile and the Vinnova-Tecnovid consortium. This certification attests to its deep concern for the environment and the community, a fact that has been its inspiration since the vineyard’s founding in 1870.
Fransico Baettig Hidalgo
Francisco Baettig Hidalgo, head winemaker of Viña Errázuriz since 2003, possesses great talent and a clear vision for making the wines he wants in the glass. His time in important wineries in Chile, Argentina, the United States, and France has shaped his winemaking style, which is marked by elegance, balance and the expression of the fruit’s origin. Among much other recognition, he received the ‘2011 Winemaker of the Year Award’ from the Círculo de Cronistas Gastronómicos y del Vino de Chile (Chilean Guild of Food- and Wine writers).
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