Domaine du Vieux

Vieux Telegraphe "La Crau" Chateauneuf Du Pape Rouge

Red Blend from Rhone, France

SKU: 201821-FR13008

Alcohol Volume: 14.5%

$198.00

Grape

Grenache
Mourvèdre
Shiraz/ Syrah

Tasting Note

A spectacular traditional Châteauneuf-du-Pape. A wonderful choice for lamb chops and mint. Domaine du Vieux Télégraphe derive its name from an old telegraph station, one that was once sited on the hill where this Châteauneuf domaine now stands. The Brunier brothers have worked the domaine since 1988 when their father, Henri passed it down. They continue in the tradition of making spectacular, age-worthy wines showing the distinct qualities of the region.

Food Goes Well With This Wine

A spectacular traditional Châteauneuf-du-Pape. A wonderful choice for lamb chops and mint. Domaine du Vieux Télégraphe derive its name from an old telegraph station, one that was once sited on the hill where this Châteauneuf domaine now stands. The Brunier brothers have worked the domaine since 1988 when their father, Henri passed it down. They continue in the tradition of making spectacular, age-worthy wines showing the distinct qualities of the region.

Pork
Soft Cheese
Poultry

Domaine du Vieux

Domaine du Vieux Télégraphe is a producer in the southern Rhône region of Châteauneuf-du-Pape. Owned by the Brunier family for more than 100 years, Vieux Télégraphe is one of the best-known producers in the region. The Brunier family also produces Gigondas-designated wine under the Les Pallieres label, IGP from Vaucluse, AOC Ventoux and wine under the label Massaya from the Bekaa Valley in Lebanon. Another Châteauneuf-du-Pape red was released by the family under the label La Roquette until 2011, when it was replaced with Piedlong. The domaine was established by Hippolyte Burnier and released its first wine in 1900. It has grown to become one of the largest land owners in Châteauneuf-du-Pape with almost 100 hectares (240 acres). The majority of its vineyards are dedicated to red varieties, with Grenache being the most important grape in the region, though small sections of white wine are used in the production of Châteauneuf-du-Pape Blanc. The best fruit comes from the La Crau plateau, which sits elevated above many of the region's other vineyards, and is known for its galets, or pudding stones, that account for 70 percent of the soil composition and reach depths of 16ft (5m).
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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