Domaine du Vieux

Vieux Telegraphe Gigondas Les Pallieres, Terrasse Du Diable

Red Blend from Rhone, France

SKU: 201721-FR13001

Alcohol Volume: 14%

$120.00

Grape

Grenache
Mourvèdre
Clairette

Tasting Note

90% Grenache, 5% Mourvèdre, 5% Clairette. Dark red robe, this refined bottle of Les Pallières Terrasse du Diable is expressive with its floral, rose and cherry notes. There is a savoury, tarry and mineral edge in the mouth. With its polished tannins, it finishes with an impressive freshness and effortless depth and density. For those of you who can’t wait, open the Terrasse du Diable a good two to three hours before serving. Notes of black olive, licorice, mint, rosemary will fill the room once uncorked.

Food Goes Well With This Wine

90% Grenache, 5% Mourvèdre, 5% Clairette. Dark red robe, this refined bottle of Les Pallières Terrasse du Diable is expressive with its floral, rose and cherry notes. There is a savoury, tarry and mineral edge in the mouth. With its polished tannins, it finishes with an impressive freshness and effortless depth and density. For those of you who can’t wait, open the Terrasse du Diable a good two to three hours before serving. Notes of black olive, licorice, mint, rosemary will fill the room once uncorked.

Pork
Soft Cheese
Poultry

Domaine du Vieux

Domaine du Vieux Télégraphe is a producer in the southern Rhône region of Châteauneuf-du-Pape. Owned by the Brunier family for more than 100 years, Vieux Télégraphe is one of the best-known producers in the region. The Brunier family also produces Gigondas-designated wine under the Les Pallieres label, IGP from Vaucluse, AOC Ventoux and wine under the label Massaya from the Bekaa Valley in Lebanon. Another Châteauneuf-du-Pape red was released by the family under the label La Roquette until 2011, when it was replaced with Piedlong. The domaine was established by Hippolyte Burnier and released its first wine in 1900. It has grown to become one of the largest land owners in Châteauneuf-du-Pape with almost 100 hectares (240 acres). The majority of its vineyards are dedicated to red varieties, with Grenache being the most important grape in the region, though small sections of white wine are used in the production of Châteauneuf-du-Pape Blanc. The best fruit comes from the La Crau plateau, which sits elevated above many of the region's other vineyards, and is known for its galets, or pudding stones, that account for 70 percent of the soil composition and reach depths of 16ft (5m).
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

Eos tollit ancillae ea, lorem consulatu qui ne, eu eros eirmod scaevola sea. Et nec tantas accusamus salutatus, sit commodo veritus te, erat legere fabulas has ut. Rebum laudem cum ea, ius essent fuisset ut. Viderer petentium cu his.

5.0/5.0 Published 4 days ago

"Excellent"

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