Bruichladdich
Whisky from Islay, Scotland
SKU: 201319-SC03003
Alcohol Volume: 50%
Bruichladdich Islay Barley shows the distilleries commitment to Islay, and a sense of terroir, of place that goes with each bottle. Barley grown on Rockside Farm, Islay is then mashed, fermented and distilled at
Colour – Apricot.
Taste – The oak cradles the soft fruit of distillation with a perfect balance and harmony. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect, this vintage of Islay barley is bottled at just the right moment to capture the DNA of our island and the whisky we distil on its shores. Add a touch of water and watch as the natural oils react in the glass releasing wonderful floral notes of hawthorn and heather to add to the complexity and depth of this remarkable Ileach.
Nose – This is stunning on the nose. The freshness and purity of the spirit is striking. A kaleidoscope of vibrant aromas pour from the glass, first, citrus and honey notes emerge before stoned fruit, dried apricot, and the perfume of ripe peaches. Sweet notes of marzipan, yellow flowers, vanilla pods, and then zephyrs of spice, cereal, and marine breeze. With time the oak notes elevate as the vanilla, Crème-Brulee, caramel and wood spices come to the fore. Then gentle hints of cinnamon and ginger cake and syrup add to the anticipation of tasting.
Finish – The finish is a testament to the quality of distillation. As the expression of that marine tang with the sweet citrus and honeyed oaked notes tells the story of our whisky and where it comes from. Natural whisky with no chill filtration means you will experience as long and gentle a finish as you ever thought possible.
Character – Taking your time to explore this dram will not leave you disappointed, the wonderful, complexity and honesty of this whisky is a joy to behold, its purity and freshness, its delicate oak sweetness and expression of fruit and gentle floral tones make it a vintage to remember. In fact, it may well be unforgettable.
Bruichladdich was built by Barnett Harvey in 1881. Five years later, the Bruichladdich Distillery Company was founded and renovation and refurbishment commenced. The ‘Laddie’, as it is affectionately known, is often considered to be the fruitiest, most inventive Islay malt and, indeed, there has been some contention as to whether it has truly attained Islay status. Bruichladdich countered this with the introduction of the Port Charlotte range and later with the 2008-released Octomore, the world’s most heavily peated whisky with a phenol content of 131ppm. Then the distillery went almost the complete opposite direction and created The Botanist Gin!