Bruichladdich

Bruichladdich Rare Cask

Whisky from Islay, Scotland

SKU: 198819-SC03001

Alcohol Volume: 46.2%

$1,388.00
SOLD OUT

Tasting Note

Another stunning release in Bruichladdich's Rare Cask series! This 1988 vintage single malt was filled into a combination of refill bourbon casks and lesser-spotted refill squat hogsheads, where it stayed for three whole decades. Eventually it was bottled at 46.2% ABV, with a release of just 6,000 bottles. 

Nose: Hugely floral, sun dried hay, coconut oil, buttercups and primrose. Vanilla fudge, porridge with golden syrup and a sweet citrus tang. Over time the coconut becomes stronger and dried apricot and sherbet come through more. A definitive American oak style, toasted oak and vanilla caramel hold the fruit from the spirit.

Palate: Like liquid velvet laced with coconut and citrus. Honeyed granola, toasted malt and mellow toasted oak take a hold of your palate. A classic Bruichladdich style, elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint.

Finish: The finish shows a little more of the marine element of the maturation. A sea breeze with wood spice and fudge. The toasted oak goes the distance too and seems to bring along a little mango and aniseed to finish.

Food Goes Well With This Wine

Another stunning release in Bruichladdich's Rare Cask series! This 1988 vintage single malt was filled into a combination of refill bourbon casks and lesser-spotted refill squat hogsheads, where it stayed for three whole decades. Eventually it was bottled at 46.2% ABV, with a release of just 6,000 bottles. 

Nose: Hugely floral, sun dried hay, coconut oil, buttercups and primrose. Vanilla fudge, porridge with golden syrup and a sweet citrus tang. Over time the coconut becomes stronger and dried apricot and sherbet come through more. A definitive American oak style, toasted oak and vanilla caramel hold the fruit from the spirit.

Palate: Like liquid velvet laced with coconut and citrus. Honeyed granola, toasted malt and mellow toasted oak take a hold of your palate. A classic Bruichladdich style, elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint.

Finish: The finish shows a little more of the marine element of the maturation. A sea breeze with wood spice and fudge. The toasted oak goes the distance too and seems to bring along a little mango and aniseed to finish.

Pork
Soft Cheese
Poultry

Bruichladdich

Bruichladdich was built by Barnett Harvey in 1881. Five years later, the Bruichladdich Distillery Company was founded and renovation and refurbishment commenced. The ‘Laddie’, as it is affectionately known, is often considered to be the fruitiest, most inventive Islay malt and, indeed, there has been some contention as to whether it has truly attained Islay status. Bruichladdich countered this with the introduction of the Port Charlotte range and later with the 2008-released Octomore, the world’s most heavily peated whisky with a phenol content of 131ppm. Then the distillery went almost the complete opposite direction and created The Botanist Gin!


5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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Spirits From This Distillery

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