Drouet Cognac Cask Strength Collection

The 40-hectare vineyard is planted for 93% in Ugni Blanc and the rest in CoLombard, two of the three major grape varieties authorized in the delimited region of Cognac, as provided for in the current legislations. The cultivation of the entire vineyard is organized in reasoned culture: grassing of the inter-rows, no weedkillers, organic fertilizer.

The two red copper stills used for the distillation of the wines (in double heating) are in small size of 10 hectos of load. The cut at the heart of the heating is entirely managed by the owner and by him alone. The ageing of the Cognacs is ensured in barrels of 250 to 400 liters exclusively and adapted according to their age (new barrels, red barrels and old barrels) and according to the age of the Cognac. A Rare alchemy in which each step is an Art.