Keigetsu Aikawa-Homare Junmai Yamahai

Since the founding of Keigetsu in 1877, they have manufactured high quality sake, provided with abundant water and clean air from mountains in nothern Kochi-prefecture (called “Tosa-Reihoku region”). Tosa-cho, where our brewery exists, is surrounded with a serene natural environment near the Sameura Lake which is called a water source in Shikoku. From this lake Yoshino river flows through Shikoku to the east. They handmade a small amount of sake which consumers will be satisfied with, using high-quality soft water in this region.