Tosa. Keigetsu

Keigetsu Junmai Daiginjo Sparkling 'John'

Junmai Daiginjo Sparkling from Kochi, Japan

SKU: 000021-JP20001

Alcohol Volume: 15%

Polishing Ratio: 50% SMV: 2

$91.00 $87.00
SOLD OUT

Rice

Tasting Note

Unlike most sparkling sake on the market, John is a serious Brut style, bottle fermented Junmai Daiginjo, loaded with 6 bars of pressure and a full 15% ABV. The delicacy of the bubbles, and brut quality of the highly polished sake, saw this sake clinching the IWC Trophy. One of the best sparkling sake in the market. Great as an aperitif. Trophy IWC Sake 2018

Food Goes Well With This Wine

Unlike most sparkling sake on the market, John is a serious Brut style, bottle fermented Junmai Daiginjo, loaded with 6 bars of pressure and a full 15% ABV. The delicacy of the bubbles, and brut quality of the highly polished sake, saw this sake clinching the IWC Trophy. One of the best sparkling sake in the market. Great as an aperitif. Trophy IWC Sake 2018

Pork
Soft Cheese
Poultry

Tosa. Keigetsu

Since the founding of Keigetsu in 1877, they have manufactured high quality sake, provided with abundant water and clean air from mountains in nothern Kochi-prefecture (called “Tosa-Reihoku region”). Tosa-cho, where our brewery exists, is surrounded with a serene natural environment near the Sameura Lake which is called a water source in Shikoku. From this lake Yoshino river flows through Shikoku to the east. They handmade a small amount of sake which consumers will be satisfied with, using high-quality soft water in this region.
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

Eos tollit ancillae ea, lorem consulatu qui ne, eu eros eirmod scaevola sea. Et nec tantas accusamus salutatus, sit commodo veritus te, erat legere fabulas has ut. Rebum laudem cum ea, ius essent fuisset ut. Viderer petentium cu his.

5.0/5.0 Published 4 days ago

"Excellent"

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