Zankyo, Super 7 Junmai Daiginjo

Rice

Tasting Note

Ultimate Junmai Daiginjo by NiizawaBrewery using rice polished to 7%, the world's Guinness record! Infused with a fresh and elegant aroma of white flower and honey with an elegant aroma of grape, citrus, and strawberry, the sake is sweet, with a rich aftertaste of watermelon. 350 hours is required for the milling of rice to RPR 7% and a year's ageing in the brewery at ice temperature, resulting in a palate that is refined, smooth and silky with delicate acidity.

What does this wine tast like?