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Juyondai, Yamadanishiki Nakadori Daiginjo

Daiginjo from Yamagata, Japan

SKU: 000026-JP45010

Alcohol Volume: 15%

Polishing Ratio: 35% SMV: 0

$1,210.00
SOLD OUT

Rice

Tasting Note

Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.  This is probably the most characteristic Juyondai Sake. Clean, Fruity & Juicy.

Food Goes Well With This Wine

Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.  This is probably the most characteristic Juyondai Sake. Clean, Fruity & Juicy.

Pork
Soft Cheese
Poultry
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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Currently Unavailable
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SOLD OUT
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