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Tenuta Santa Maria
Tenuta Santa Maria Chardonnay “Torre Pieve” IGT
White from Valpolicella, Italy
SKU: 200821-IT16001
Alcohol Volume: 13.5%
$86.00
Grape
Chardonnay
Tasting Note
The grapes are picked in the first half of September and cooled down a few degrees before pressing. The must rests to separate itself from the sediment. 50% of the wine is fermented and aged in new Allier barriques for about 150/180 days. The remainder is fermented in temperature controlled stainless steel containers. In February/ March the wine is assembled and stored at an ideal temperature for another six months. It remains in bottle for another 4 months before release. The wine has aromas and flavours of fresh fruit with hints of pineapple, citrus and a touch of banana.
What does this wine tast like?
Tenuta Santa Maria
Tenuta Santa Maria was established in 1991 by Gaetano Bertani. The property had been owned by the Bertani family since the 1860’s and managed by Gaetano since 1971. Today Giovanni and Gugliemo, his two sons, assist him. Gaetano is the wine maker and the consulting enologist is Franco Bernabei. The 21 hectare property is located at the border between the Valpolicella DOC and the Soave DOC areas. It is 16 kilometers from Verona inside the Val d’ Illasi zone which was colonized by the Romans since the Second Century B.C. The Pietra Romana, a Roman stone which lies in front of the Villa, has become the estate’s logo and is on the labels. Tenuta Santa Maria is part of the Colognola ai Colli commune.
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Tenuta Santa Maria Chardonnay “Torre Pieve” IGT
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