Domaine Weinbach, Gewurztraminer Cuve Laurence

Domaine Weinbach was established in 1612 by Capuchin monks, enthralled by the beauty of the setting and the quality of the soil. In 1898, it was acquired by the Faller brothers who left it to their son and nephew, Théo. He developed, expanded and enhanced Domaine Weinbach. Domaine Winebach is “propriétaire-récoltant“ which means that they only use their own grapes and 100% estate grown and bottled. Biodynamic viticulture aims to bring balance and forces of life to the soil and the vines. The grape production has both the “organic/biologique“ Ecocert certification and the “biodynamics/biodynamie” Demeter label since 2010.