Ciù Ciù Sangiovese Rose' Sparkling Brut "Rymarose'" DOP

The winery, begun in 1970 by Natalino Bartolomei and his wife Anna, and continued today by sons Massimiliano and Walter, occupies 130 hectares of vineyards on which are grown a variety of organic grapes that all reflect the traditions and land of Le Marche. From these grapes the Bartolomei family produces a variety of white and red wines that embody the finest characteristics of southern Le Marche wines. The Ciu Ciu winery is one of the top 10 companies that have obtained the label “Vegetarian Vegan Quality” by Csqa-Valoritalia Group, responsible for the supervision of the certification.