Baglio di Pianetto Nero D'Avola "Cembali" IGT

The first twenty years of Baglio di Pianetto tell the story of a great and successful quest. In the two estates of Santa Cristina Gela and Val di Noto, Conte Paolo Marzotto fulfilled his dream of producing wines capable of expressing two different and unique Sicilian terroirs, applying all the wine-making savoir faire of the great French chateaux: a high quality wine production striking the perfect balance between tradition and innovation. It is the awareness of such a significant history that binds together Baglio di Pianetto and its wine estates, in the countryside of Palermo and the Val di Noto respectively, two very different terroirs which, nonetheless, come together to form one unique quality design. Baglio di Pianetto’s environmentally sustainable production, confirmed and enhanced by the reconversion of the entire agricultural estate (approx. 160 ha) to organic farming, is born from the effort to meet the needs of the many wine lovers who want clear and reliable information regarding what they eat or drink. A choice rewarded by the attention of an increasingly diverse and widespread consumer base. 50% of all bottles produced by Baglio di Pianetto are sold outside of Italy: in the United States, Japan, Germany, Belgium, Switzerland, Russia, France, Norway, the Czech Republic, Canada and many emerging economies.