Penfolds

Penfolds Rwt Bin 798 Shiraz

Red from Barossa Valley, Australia

SKU: 201921-AU02013

Alcohol Volume: 14.5%

$230.00 $199.00

Grape

Shiraz/ Syrah

Tasting Note

Colour: Deep crimson/ferrous red Nose: Vibrant. Red earth / ’Barossa dirt’ regional cues not hindered by a 15-month sojourn in French oak. Initially, a lift of trademark tar/bitumen and subtle V.A. ... above scents of assorted carpaccio meats, steak tartare, green olive, capers, rosemary. Upon sitting/swirling, patisserie scents of almond croissant, cinnamon bun ... and perhaps crème brûlée glaze. Palate: A firm and binding structure, medium-bodied. Focussed/defined, yet still generous. Mouth-watering acidity clutching opulent fruits renders an impressive pathway cleaved across front/middle/back palate ... a pathway all ably assisted by chalky tannins and absorbed integrated oak. Currently youthful and energetic, yet this vintage already impatiently awaits its secondary and tertiary maturation phases. Tension. Peak drinking: Now - 2037 RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.

Food Goes Well With This Wine

Colour: Deep crimson/ferrous red Nose: Vibrant. Red earth / ’Barossa dirt’ regional cues not hindered by a 15-month sojourn in French oak. Initially, a lift of trademark tar/bitumen and subtle V.A. ... above scents of assorted carpaccio meats, steak tartare, green olive, capers, rosemary. Upon sitting/swirling, patisserie scents of almond croissant, cinnamon bun ... and perhaps crème brûlée glaze. Palate: A firm and binding structure, medium-bodied. Focussed/defined, yet still generous. Mouth-watering acidity clutching opulent fruits renders an impressive pathway cleaved across front/middle/back palate ... a pathway all ably assisted by chalky tannins and absorbed integrated oak. Currently youthful and energetic, yet this vintage already impatiently awaits its secondary and tertiary maturation phases. Tension. Peak drinking: Now - 2037 RWT is made from fruit primarily selected for its aromatic qualities and lush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.

Pork
Soft Cheese
Poultry

Penfolds

For more than a century, Penfolds has been recognised globally for a pioneering spirit and commitment to quality. Today, our wines continue to delight and inspire all who enjoy great wine and the Penfolds experience. The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers. Grange’s reputation as one of the world’s most celebrated wines continues to grow today. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world’s most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert’s remarkable vision is nurtured and strengthened.

Peter Gago

PETER GAGO Penfolds Chief Winemaker In 2021, Peter joined Decanter's prestigious 'Hall of Fame' 2018 honorary doctorate from the University of South Australia in recognition of outstanding service to the Australian wine industry Companion of The Order of Australia (AC) in 2017 for service to the wine industry 2016 Bragg Membership of the Royal Institution of Australia for services to oenology 2015 Baron of the Barossa 2014 Winemaker of the Year and recipient of the Len Evans Award for Leadership from Gourmet Traveller WINE (Australia) 2012 Winemaker's Winemaker Award from The Institute of the Masters of Wine and The Drinks Business (UK) 2007 Winemaker of the Year by The Barons of the Barossa (Australia) 2005 Winemaker of the Year from Wine Enthusiast Magazine
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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