Established in 1978, Australian businessman Michael Wright loved agriculture and the Margaret River region. His environmental consciousness was paired with a fanatical attention to detail in the vineyards.Following Wright's passing, his daughter Alex Burt (née Wright) took over ownership of the property. She continues her father's careful, environmental approach to viticulture and winemaking, and two-thirds of its vineyards currently meet Australian Certified Organic standards, with the final third to be certified in 2019. Australia's most innovatie producers of world class Chardonnay and Cabernet Sauvignon.
Steve James, Manager of Winemaking and Viticulture at Voyager Estate in Margaret River, is currently touring the US, visiting vineyards and comparing notes with his American counterparts. Whether overseas or at home in Margaret River, he is dedicated to making wine that exemplifies its origins
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4.0/5.0Published 1 day ago
"Always the best"
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4.5/5.0Published 3 days ago
"Outstanding"
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5.0/5.0Published 4 days ago
"Excellent"
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