Terroir Al Limit Arbossar

Dominik Huber started Terroir al Limit in 2004 with his friend Eben Sadie, a South African oenologist. The pair met in Priorat at Mas Martinet, and quickly became friends. Dominik, a native German with a growing interest in wines and gastronomy found in Eben the perfect partner to explore and understand the Catalan region. Since its founding, Terroir al Limit has slowly evolved its understanding of the Priorat as a region as capable as Burgundy in its complexity and potential to make elegant and transparent wines. The Torroja and Terra de Cuques are the village wines, Dits del Terra and Arbossar the Premier Crus, and Manyes and Tosses are the Grand Crus. Through his work with Eben Sadie, and now with the help of Serbian-born Tatjana Peceric (who in the past few years became the head winemaker at Terroir al Limit and its sister projects) Dominik Huber has changed the way the wines of the Priorat have been perceived, showing the world what this region is capable of: characterful wines which are elegant, approachable and explicit about its terroir.