La Spinetta
Red from Piedmont, Italy
SKU: 201621-IT05026
Alcohol Volume: 13%
The fruit for CP Barbera Piemonte is sourced from the younger Barbera vines in Castagnole and Costigliole. It sees 8 days of maceration with the skins in roto-fermentor to extract the utmost potential from this high quality, lush fruit. The wine is aged primarily in steel with a small portion (20%) aged in used barriques. This is a wine that drinks well above its pay grade!