Intense ruby red. Cassis, roasted and toasted dark fruit, char, very much a Cabernet nose. Complex dark fruit, licorice, strong and long on the finish.
Intense ruby red. Cassis, roasted and toasted dark fruit, char, very much a Cabernet nose. Complex dark fruit, licorice, strong and long on the finish.
Founded in 1977, and acquired by the Tipa Bertarelli Family in 2002, Grattamacco was one of first the two wineries in Bolgheri. A region typically known for Cabernet and Merlot, Grattamacco sets itself apart from surrounding wineries with its winemaking practices using 15% Sangiovese to impart quality and elegance in its wines. Grattamacco was not only the first winery in Bolgheri to use Sangiovese because of its high altitude despite its proximity to the coast, but also the first to plant Vermentino. Grattamacco wines are known for both their power, elegance and complexity that evolves with time.
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4.0/5.0Published 1 day ago
"Always the best"
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4.5/5.0Published 3 days ago
"Outstanding"
Eos tollit ancillae ea, lorem consulatu qui ne, eu eros eirmod scaevola sea. Et nec tantas accusamus salutatus, sit commodo veritus te, erat legere fabulas has ut. Rebum laudem cum ea, ius essent fuisset ut. Viderer petentium cu his.
5.0/5.0Published 4 days ago
"Excellent"
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