Penfolds

Penfolds Grange Bin 95 Shiraz

Red Blend from South Australia, Australia

SKU: 201721-AU07007

Alcohol Volume: 14.5%

$1,081.00 $980.00

Grape

Shiraz/ Syrah
Cabernet Sauvignon

Tasting Note

Colour: Deep plush garnet throughout – from core to rim Nose: An indulged aromatic meander: • First in the kitchen – umami expressed primarily via wafts of shiitake mushroom stock, hoisin and XO sauce … enhancing scents of dry-aged beef and game meats. • Then outside – olive-leaf, cardamom, sage and thyme … “a stroll through a South Australian olive grove” … saltbush, acacia, dried and dusty bracken. • To the cellar – fresh and familial lifted formic and barrel-ferment nuances. Followed by a return to reality: • Quite simply, an unmistakable youthful ‘Grange’ nose. Awakened primary fruits and stylish oak interlocked and indistinguishable. As expected. Palate: Savoury, not fruity. Tastes/flavours remind of slow cooked beef ragout, chicken liver game terrine. Red liquorice also apparent. Integrated oak – spicy, almost ‘non-American’ oak … but it is. As it always is. A core of 100% new Quercus alba. Poised yet powerful. A balanced, tightly-knit and woven structural ‘tapestry’. Not to be constrained by dimension or frame. Tannins with attitude! Nonetheless respectful. Type? Slatey tannins … alluvial, silty (certainly not muddy!). Long and lingering – tactile impressions indistinguishably and slowly fuse/merge into an aftertaste memory. A Grange to create new friends – this 2014 offering a subtly different structural mosaic; different tone and timbre. Peak Drinking: 2020 – 2045

Food Goes Well With This Wine

Colour: Deep plush garnet throughout – from core to rim Nose: An indulged aromatic meander: • First in the kitchen – umami expressed primarily via wafts of shiitake mushroom stock, hoisin and XO sauce … enhancing scents of dry-aged beef and game meats. • Then outside – olive-leaf, cardamom, sage and thyme … “a stroll through a South Australian olive grove” … saltbush, acacia, dried and dusty bracken. • To the cellar – fresh and familial lifted formic and barrel-ferment nuances. Followed by a return to reality: • Quite simply, an unmistakable youthful ‘Grange’ nose. Awakened primary fruits and stylish oak interlocked and indistinguishable. As expected. Palate: Savoury, not fruity. Tastes/flavours remind of slow cooked beef ragout, chicken liver game terrine. Red liquorice also apparent. Integrated oak – spicy, almost ‘non-American’ oak … but it is. As it always is. A core of 100% new Quercus alba. Poised yet powerful. A balanced, tightly-knit and woven structural ‘tapestry’. Not to be constrained by dimension or frame. Tannins with attitude! Nonetheless respectful. Type? Slatey tannins … alluvial, silty (certainly not muddy!). Long and lingering – tactile impressions indistinguishably and slowly fuse/merge into an aftertaste memory. A Grange to create new friends – this 2014 offering a subtly different structural mosaic; different tone and timbre. Peak Drinking: 2020 – 2045

Pork
Soft Cheese
Poultry

Penfolds

For more than a century, Penfolds has been recognised globally for a pioneering spirit and commitment to quality. Today, our wines continue to delight and inspire all who enjoy great wine and the Penfolds experience. The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers. Grange’s reputation as one of the world’s most celebrated wines continues to grow today. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world’s most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert’s remarkable vision is nurtured and strengthened.

Peter Gago

PETER GAGO Penfolds Chief Winemaker In 2021, Peter joined Decanter's prestigious 'Hall of Fame' 2018 honorary doctorate from the University of South Australia in recognition of outstanding service to the Australian wine industry Companion of The Order of Australia (AC) in 2017 for service to the wine industry 2016 Bragg Membership of the Royal Institution of Australia for services to oenology 2015 Baron of the Barossa 2014 Winemaker of the Year and recipient of the Len Evans Award for Leadership from Gourmet Traveller WINE (Australia) 2012 Winemaker's Winemaker Award from The Institute of the Masters of Wine and The Drinks Business (UK) 2007 Winemaker of the Year by The Barons of the Barossa (Australia) 2005 Winemaker of the Year from Wine Enthusiast Magazine
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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