Badia a Coltibuono

Badia a Coltibuono, Chianti Classico Riserva

Red Blend from Tuscany, Italy

SKU: 201721-IT09021

Alcohol Volume: 14%

$71.00 $62.00

Grape

Sangiovese
Canaiolo

Tasting Note

Showing beautiful results in an excellent vintage, the 2016 Chianti Classico Riserva is a graceful and elegantly tempered red wine. It makes good on all the basic promises of traditional Sangiovese: the complexity and elegance of the grape and that fresh acidity. It opens to a mid-weight style, making this a perfect wine for roast chicken and roast potatoes. Pretty mineral notes appear on the close, and the tannin is beautifully integrated. Some 22,000 bottles were made.

Food Goes Well With This Wine

Showing beautiful results in an excellent vintage, the 2016 Chianti Classico Riserva is a graceful and elegantly tempered red wine. It makes good on all the basic promises of traditional Sangiovese: the complexity and elegance of the grape and that fresh acidity. It opens to a mid-weight style, making this a perfect wine for roast chicken and roast potatoes. Pretty mineral notes appear on the close, and the tannin is beautifully integrated. Some 22,000 bottles were made.

Pork
Soft Cheese
Poultry

Badia a Coltibuono

Located in Gaiole in Chianti, Badia a Coltibuono’s history dates back to 1051, to the Vallombrosan order of monks, whose fine abbey (‘Badia’ ) still stands proud at the heart of the wine property; ‘Coltibuono’ means ‘good crop’. Current owners, the Stucchi Prinetti family now operate the winery and bring this most traditional of wine estates inot the 21st century. At 74 hectares it is fortunate in owning a significant slice of subzone/sottozona Monti in Chianti, whose excellent terroir is much prized. Another asset is their stock of ancient Sangiovese clones, which they have used to replant key sites at higher densities of 7-8,000 Sangiovese plants per hectare; as opposed to the ultra-traditional pattern of low densities of red and white grapes. "Badia a Coltibuono is one of the most historic and important of the Chianti estates…The Badia Chiantis remain among the most expansive and richest of all the Chiantis. From recent vintages one can see that some wonderfully rich, ripe wines are being made here with cellaring potential of 5-10 years." - Robert Parker Wine Buyer's Guide
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

Eos tollit ancillae ea, lorem consulatu qui ne, eu eros eirmod scaevola sea. Et nec tantas accusamus salutatus, sit commodo veritus te, erat legere fabulas has ut. Rebum laudem cum ea, ius essent fuisset ut. Viderer petentium cu his.

5.0/5.0 Published 4 days ago

"Excellent"

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