Charles Melton

Charles Melton La Belle Mère Gsm

Red Blend from Barossa Valley, Australia

SKU: 201721-AU02001

Alcohol Volume: 14.5%

$80.00

Grape

Grenache
Shiraz/ Syrah
Mourvèdre

Tasting Note

Gentle floral musky/quince nose with a dusting of toasty oak sitting lightly alongside. A soft plump mid palate with a touch of traditional Barossa ripeness and some Christmas cake spice and dark fruits. A finish of rounded tannins and smoky sweet fruit. Will richen and build with a few years in the cellar.

Food Goes Well With This Wine

Gentle floral musky/quince nose with a dusting of toasty oak sitting lightly alongside. A soft plump mid palate with a touch of traditional Barossa ripeness and some Christmas cake spice and dark fruits. A finish of rounded tannins and smoky sweet fruit. Will richen and build with a few years in the cellar.

Pork
Soft Cheese
Poultry

Charles Melton

Since the first vintage of Charles Melton Wines in 1984, this small Barossa Valley winery has gained both national and international recognition for its fine red table wines. The wines move from a light red, ‘The Rose of Virginia’ through to Australia’s premier Rhone-style red, ‘Nine Popes’. Charlie Melton also makes small quantities of Shiraz, Cabernet Sauvignon and Sparkling Shiraz, and is the only Australian producer of a vin-santo styled dessert wine, Sotto di Ferro. Charlie was one of the first to recognize the value and tradition of the Barossa’s old vineyard Grenache, Shiraz and Mataro. At a time when others were pulling out vineyards of Shiraz to plant more fashionable varieties, Charlie was convincing farmers to keep their historic vineyards. He was one of a small group of winemakers who helped retain the viticultural heritage of the Barossa. The wines move from a light red, ‘The Rose of Virginia’ through to Australia’s premier Rhone-style red, ‘Nine Popes’. Charlie Melton also makes small quantities of Shiraz, Cabernet Sauvignon and Sparkling Shiraz, and is the only Australian producer of a vin-santo styled dessert wine, Sotto di Ferro. Charlie was one of the first to recognize the value and tradition of the Barossa’s old vineyard Grenache, Shiraz and Mataro. At a time when others were pulling out vineyards of Shiraz to plant more fashionable varieties, Charlie was convincing farmers to keep their historic vineyards. He was one of a small group of winemakers who helped retain the viticultural heritage of the Barossa.
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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