Donnafugata, Sul Vulcano Etna Rosso

Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. The Donnafugata adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its Contessa Entellina vineyards in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria, commencing its production of naturally sweet wines. As Donnafugata's founder, Giacomo Rallo’s aim has been to develop a production and cultural project valorizing the identity of Sicily by adopting the world's finest techniques and enology. A passion that in 2006 won him Italy's highest honor, Cavaliere del Lavoro, bestowed by the President of the Republic.