Bin Nun

Bin Nun Rosé

Red Blend from Judean Heights, Israel

SKU: 202021-IL01001

Alcohol Volume: 12.3%

$49.00 $45.00

Grape

Sangiovese
Merlot
Cabernet Sauvignon

Tasting Note

Our Estate Grown Rosé has a pinkish light-red grapefruit color. This lovely wine is refreshing, crispy, and light-bodied with an abundance of fresh passion fruit, carambola, and pink grapefruit, with hints of lime, fresh flowers, and rose petals on the palate. Made from 55% Sangiovese, 32% Merlot, and 13% of Cabernet Sauvignon, which were selected and harvested manually, during a cool early September 2020 morning in our estate vineyards. Recommended serving as an aperitif or an appetizer.

Food Goes Well With This Wine

Our Estate Grown Rosé has a pinkish light-red grapefruit color. This lovely wine is refreshing, crispy, and light-bodied with an abundance of fresh passion fruit, carambola, and pink grapefruit, with hints of lime, fresh flowers, and rose petals on the palate. Made from 55% Sangiovese, 32% Merlot, and 13% of Cabernet Sauvignon, which were selected and harvested manually, during a cool early September 2020 morning in our estate vineyards. Recommended serving as an aperitif or an appetizer.

Pork
Soft Cheese
Poultry

Bin Nun

The village of Bin-Nun in the Ayalon Valley, which belongs to the Gezer Regional Council, was established in 1952 in an area rich with a Jewish history from more than 1000 years B.C. The original entrance to the village was an ancient Roman road, which connected the King’s Road from the Jerusalem mountains area to the seacoast road. This road passed near the hill next to the Bin-nun winery, where two ancient winepresses were discovered. One of the winepresses was identified with the help of experts as a simple winepress model of a grape-treading surface from the First Temple period (960 B.C.). The second one is a unique ancient winepress factory, which believed to be from the Second Temple period (about 500 B.C.) and used a technique of wooden beam winepress. At a short distance from the ancient winepress, a Mikveh for ritual purity was found, and it is estimated as a Jewish Mikveh from the Hasmonean dynasty period (140 B.C. – 63 B.C.). In 2012, after some experience of wine production on a small scale, we decided to establish a winery to create quality boutique wines.

Eddy Gandler

The secret of the wine’s magic, complexity, and fascinating taste lies primarily in the deep involvement of the winemaker in growing the vines in the vineyard and the close personal supervision of the wine-production processes in the winery, but first and foremost, a good team that works together and in harmony with the wine-growing team. We love to learn every day new insights, thus we have formed a team of professional consultants (winemakers, winemakers and winery managers) at the highest level to accumulate and harvest their vast knowledge and experience. Together, we are all having a fascinating journey that integrates wine growing, developing the unique characteristics of our terroir with the state of the art wine processes and technics to create the best aromas, flavours, color and body.
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

Eos tollit ancillae ea, lorem consulatu qui ne, eu eros eirmod scaevola sea. Et nec tantas accusamus salutatus, sit commodo veritus te, erat legere fabulas has ut. Rebum laudem cum ea, ius essent fuisset ut. Viderer petentium cu his.

5.0/5.0 Published 4 days ago

"Excellent"

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