Bodegas Toro Albalá

Bodegas Toro Albala Oloroso Marques de Poley 15YO Solera

Fortified from Andalusia, Spain

SKU: 000017-ES24003

Alcohol Volume: 17%

$89.00

Grape

Pedro Ximénez

Tasting Note

Sight: Mahogany with old gold borders and slow legs.

Aroma: Highlights of and intense old American oak wood, together with toffee, smoked, vanilla and caramelised nuts aromas. Ripe fruits as accompaniment.
Taste: Dry, soft, non-astringent, and a well-defined saline sensation. Wood appears as an elegant bitterness that makes it complex and persistent.

Ideal for meat in sauce, stews, vegetables such as artichoke and asparagus. Furthermore, it can be paired with cheeses, nuts or on its own.

Food Goes Well With This Wine

Sight: Mahogany with old gold borders and slow legs.

Aroma: Highlights of and intense old American oak wood, together with toffee, smoked, vanilla and caramelised nuts aromas. Ripe fruits as accompaniment.
Taste: Dry, soft, non-astringent, and a well-defined saline sensation. Wood appears as an elegant bitterness that makes it complex and persistent.

Ideal for meat in sauce, stews, vegetables such as artichoke and asparagus. Furthermore, it can be paired with cheeses, nuts or on its own.

Pork
Soft Cheese
Poultry

Bodegas Toro Albalá

The Toro Albalá winery began in the heart of Southern Cordoba in 1922, which is famous for its wine region Montilla-Moriles. Our history begins with the story of a small wine grower José María Toro Albalá who had the great idea of keeping aged wines to create wine treasures destined for the most demanding palates and whose family values are still founded on this philosophy today. Toro Albalá wines are now to be found on the best tables in the world. Toro Albala winery has received awards in recognition of its constancy in the world of viticulture. Patience bears sweet fruit, something which winemaker and enologist Antonio Sánchez knows well, having dedicated all his life to this and for whom the Pedro Ximénez grapes are as if they were his own offspring, grown under the best conditions to ensure sufficient character and to be a part of the most wonderful dinner gatherings. The Don P.X. Convento Selección 1946 which was awarded 100 points by wine guru Robert Parker in his magazine Wine Advocate. This was a turning point for the Toro Albalá brand as it was also the first time a sweet wine from Montilla-Moriles had been awarded with 100 points, thus having entered the Olympus of wines. This is a priceless accolade in international and national markets that appreciate a priceless wine. Nurtured with care since 1946, this Don P.X. Convento Selección 1946 comes to our tables today with the flavour of time.
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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