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Kujira
Kujira Ryukyu Whisky
Whisky from Okinawa, Japan
SKU: 25 Y19-JP32001
Alcohol Volume: 43%
$1,560.00 $1,300.00
Cask
Tasting Note
Kujira 25 Years Old Ryukyu Whisky" is an exquisite whisky created by the solid techniques and meticulous craftsmanship that Masahiro Shuzo has developed over 140 years since its founding in 1883. Master blender Naoshi Arakaki carefully selects and blends the finest Ryukyu whisky aged over 25 years in sherry, bourbon, and white oak barrels, which have been aged for an exceptionally long time in the subtropical climate of Okinawa. The tropical fruits and plants aromas and flavors lead to a majestic and pleasant Oriental aftertaste, reminiscent of a whale.
Nose: Tropical fruits, floral notes, sweet coconut, and a hint of aged leather.
Palate: Rich and multi-layered with a majestic and pleasant Oriental taste, dark chocolate, and dried fruits.
Finish: Warm aftertaste of spices, dried fruits, and a touch of smokiness.
What does this wine tast like?
Kujira
The Kujira whisky are produced by Masahiro Shuzo, in Okinawa. After the World War II, the demands of whisky from stationed U.S. military were very high. In order to satisfy the demands, some local distilleries tried to make whisky by rice, and age in oak barrels. Soon, the whisky was sought-after and given the name “Ryukyu Whisky” by stationed soldiers. All Kujira Whisky are distilled by 100% Indica rice and Okinawa’s unique “black koji” for the mashing before maturing in oak casks that give the whisky an unique character. Okinawa is part of the Ryukyu Islands, which are a chain of subtropical islands. Thanks to the island’s
warm climate, whisky takes less time to mature and thus has a stronger aroma and a bolder taste. The special flavor from Indica rice further gives the whisky a long and unique aftertaste. Kujira means “whale” in Japanese. The whale is a symbol of generosity and peace. Long plagued by war, the Ryukyu Islanders consider the whale as the guardian of peace and nature.
