Timboon Railroad Christie's Cut

All our single malt is made in our beautiful copper pot stills. Owner and distiller Josh Walker will usually have the still operating six days a week; bubbling, steaming and producing new make spirit to make our liquid gold. Talk to one of our well versed distillery team, read through the history of illicit distilling in the area and of course.... make sure you experience a whisky tasting or one of our 'Aussie Blocks'. The whisky we make at the Timboon Railway Shed Distillery is a true single malt whisky. We use malted barley as the only grain ingredient processed in our mashing shed. Josh's inspirations are the great single malts of Scotland and the Isles, so it’s only natural that our whisky is made to the same time honoured traditions. We've been making true small batch, Australian craft whisky on site since 2007.