Kujira

Kujira Ryukyu Whisky Pairing Dinner at Wah Lok Cantonese Restaurant

Whisky from Okinawa, Japan

SKU: On-S43-JP32001

Alcohol Volume: 40%

$165.46

Tasting Note

Embark on a culinary journey that combines the rich flavours of Cantonese cuisine with the exquisite notes of Kujira Ryukyu Whisky

The art of whisky pairing is a sophisticated journey through taste and tradition. It's a practice that enhances the dining experience, elevating both the dish and the spirit to new heights. The Kujira 5-Year Ryukyu Whisky, with its subtle smokiness and oak undertones, beautifully complements rich meats like suckling pig. The Kujira Inari NAS Ryukyu Whisky, with its fruity and floral notes, pairs exquisitely with seafood such as deep-fried oysters. This culinary adventure not only delights the palate but also deepens the appreciation for the intricate profiles of whiskies.

๐ƒ๐š๐ญ๐ž: Wed, 24th July 2024
๐“๐ข๐ฆ๐ž: 7pm
๐•๐ž๐ง๐ฎ๐ž: Wah Lok Cantonese Restaurant (76 Bras Basah Rd, Carlton Hotel Level 2 Singapore 189558)
Ticket: $128++ (One Cellar Member), $138++ (Public)
Speaker: Michael Sim, Brand Ambassador

Food Goes Well With This Wine

Embark on a culinary journey that combines the rich flavours of Cantonese cuisine with the exquisite notes of Kujira Ryukyu Whisky

The art of whisky pairing is a sophisticated journey through taste and tradition. It's a practice that enhances the dining experience, elevating both the dish and the spirit to new heights. The Kujira 5-Year Ryukyu Whisky, with its subtle smokiness and oak undertones, beautifully complements rich meats like suckling pig. The Kujira Inari NAS Ryukyu Whisky, with its fruity and floral notes, pairs exquisitely with seafood such as deep-fried oysters. This culinary adventure not only delights the palate but also deepens the appreciation for the intricate profiles of whiskies.

๐ƒ๐š๐ญ๐ž: Wed, 24th July 2024
๐“๐ข๐ฆ๐ž: 7pm
๐•๐ž๐ง๐ฎ๐ž: Wah Lok Cantonese Restaurant (76 Bras Basah Rd, Carlton Hotel Level 2 Singapore 189558)
Ticket: $128++ (One Cellar Member), $138++ (Public)
Speaker: Michael Sim, Brand Ambassador

Pork
Soft Cheese
Poultry

Kujira

The Kujira whisky are produced by Masahiro Shuzo, in Okinawa. After the World War II, the demands of whisky from stationed U.S. military were very high. In order to satisfy the demands, some local distilleries tried to make whisky by rice, and age in oak barrels. Soon, the whisky was sought-after and given the name โ€œRyukyu Whiskyโ€ by stationed soldiers. All Kujira Whisky are distilled by 100% Indica rice and Okinawaโ€™s unique โ€œblack kojiโ€ for the mashing before maturing in oak casks that give the whisky an unique character. Okinawa is part of the Ryukyu Islands, which are a chain of subtropical islands. Thanks to the islandโ€™s
warm climate, whisky takes less time to mature and thus has a stronger aroma and a bolder taste. The special flavor from Indica rice further gives the whisky a long and unique aftertaste. Kujira means โ€œwhaleโ€ in Japanese. The whale is a symbol of generosity and peace. Long plagued by war, the Ryukyu Islanders consider the whale as the guardian of peace and nature.
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

Eos tollit ancillae ea, lorem consulatu qui ne, eu eros eirmod scaevola sea. Et nec tantas accusamus salutatus, sit commodo veritus te, erat legere fabulas has ut. Rebum laudem cum ea, ius essent fuisset ut. Viderer petentium cu his.

5.0/5.0 Published 4 days ago

"Excellent"

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