Woodford Reserve

Woodford Reserve Master Collection Cherry Wood Smoked Barley

Whisky from Kentucky, USA

SKU: 000019-US03007

Alcohol Volume: 45.2%

$228.00

Tasting Note

The 2017 Master’s Collection Cherry Wood Smoked Barley is the first Kentucky bourbon to use malted barley that has been exposed to wood smoke during its kilning process. This imparted a rich smoked almond note to the mash that carried over in the distillation process. With 30% malt content the Cherry Wood Smoked Barley mash bill has a greater amount of malt than traditional bourbon. The result is a rich, full-bodied bourbon. Colour : Rich amber Nose : A complex mingling of deep caramel, brown sugar and dark chocolate top a layer of cherry jam and nutty crumbles dusted with wood spice. Taste : Intense smoked almond and malt character sweetened with cherry pie filling and a touch of caramel. Finish : Long smoked almond notes fade into a rich cherry fruit jam.

Food Goes Well With This Wine

The 2017 Master’s Collection Cherry Wood Smoked Barley is the first Kentucky bourbon to use malted barley that has been exposed to wood smoke during its kilning process. This imparted a rich smoked almond note to the mash that carried over in the distillation process. With 30% malt content the Cherry Wood Smoked Barley mash bill has a greater amount of malt than traditional bourbon. The result is a rich, full-bodied bourbon. Colour : Rich amber Nose : A complex mingling of deep caramel, brown sugar and dark chocolate top a layer of cherry jam and nutty crumbles dusted with wood spice. Taste : Intense smoked almond and malt character sweetened with cherry pie filling and a touch of caramel. Finish : Long smoked almond notes fade into a rich cherry fruit jam.

Pork
Soft Cheese
Poultry

Woodford Reserve

Nestled amid the rolling hills of bluegrass and thoroughbred farms sits our historic Woodford Reserve Distillery. One of Kentucky’s oldest and smallest distilleries, the present-day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation. The Distillery is home to a 500-foot-long gravity-fed barrel run, our iconic copper pot stills, and 100-year-old cypress wood fermenters. We also boast one of the only heat cycled barrelhouses in the world, ensuring every drop seeps into the charred and toasted white oak, giving Woodford Reserve its colour and signature flavour.
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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Spirits From This Distillery

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