Seedlip Garden 108

Seedlip is on a mission to change the way the world drinks with the highest quality non-alcoholic options. Seedlip’s bespoke, six-week maceration, distillation, filtration, and blending process–for which each individual botanical ingredient is distilled separately, before blending. This process results in a liquid devoid of alcohol and sugar. Ben launched Seedlip Spice 94 in London’s Selfridges on November 4th, 2015. His first handmade 1,000 bottles sold out within three weeks, the second thousand in three days, and the third in 30 minutes online. And since, Seedlip has been embraced by the world’s best bars, restaurants, hotels and retailers across the globe. What began in a kitchen in the woods is now leading a worldwide revolution–changing the way we drink.