Giass

Giass Milano Dry Gin

Gin from Milan, Italy

SKU: 000017-IT11001

Alcohol Volume: 42%

$113.00
SOLD OUT

Tasting Note

Botanicals (18) : Juniper Berries, Coriander Seeds, Angelica Root, Golden Apple, Orange Zest, Roses Petals, Chamomile Flowers, Violet Flowers, Orange Flowers, Karkade, Ground (Sedge) Almond, Mint Leaves, Fennel Seeds, Citrus Verbena, Cardamom Seeds, Lemon Balms Leaves, Cassia, Thyme. Nose : Nose is actually rather unassuming – with some sweeter apple blossom tones over anything else. Palate : Taste – this is where things get interesting. GIASS is the Inception of Gins. Level 1 is fairly sweet, more flowery than sugary – but this links nicely to level 2 – citrus. Oily verbena rather than a zesty vibrancy. The levels keep going. Finish : An expectedly complex, yet well balanced finished product. Recommended mixer : Indian/ Skinny Tonic water / Soda Water/ Cranberry Mixer Garnish : Lemon wedge/ Thyme

Food Goes Well With This Wine

Botanicals (18) : Juniper Berries, Coriander Seeds, Angelica Root, Golden Apple, Orange Zest, Roses Petals, Chamomile Flowers, Violet Flowers, Orange Flowers, Karkade, Ground (Sedge) Almond, Mint Leaves, Fennel Seeds, Citrus Verbena, Cardamom Seeds, Lemon Balms Leaves, Cassia, Thyme. Nose : Nose is actually rather unassuming – with some sweeter apple blossom tones over anything else. Palate : Taste – this is where things get interesting. GIASS is the Inception of Gins. Level 1 is fairly sweet, more flowery than sugary – but this links nicely to level 2 – citrus. Oily verbena rather than a zesty vibrancy. The levels keep going. Finish : An expectedly complex, yet well balanced finished product. Recommended mixer : Indian/ Skinny Tonic water / Soda Water/ Cranberry Mixer Garnish : Lemon wedge/ Thyme

Pork
Soft Cheese
Poultry

Giass

The soul of GIASS is expressed in the union of 18 botanicals that compose it, amalgamated by a sophisticated process of distillation that has given life to a gin out of the usual routes: complex, authentic and immediate spirit, to be discovered even on the rocks. Before distillation, the still is bursting with 18 botanicals – which have been macerated for a lengthy 72 hours. After – and watered to bottle strength, they are left with an expectedly complex, yet well balanced finished product.
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

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5.0/5.0 Published 4 days ago

"Excellent"

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