Imayotsukasa

Imayotsukasa Junmai Hito Tokito Hitotoki

Junmai from Niigata, Japan

SKU: 000020-JP29009

Alcohol Volume: 15%

Polishing Ratio: 65% SMV: 4

$64.00 $61.00
SOLD OUT

Rice

Tasting Note

Nice balance of sweet aroma, a little wood taste and astringency. Gentle umami, nuttiness and sourness. Determined to maintain the culture of wooden barrel brewing for the next 100 years, Imayotsukasa Sake Brewery commissioned craftsmen to build a pair of new 4,000-liter-class wooden barrels. The sake brewed in those barrels has been named “Hitoto Kito Hitotoki” —Japanese words meaning “human, wood and moment.”.A unique offering which has been fermented in a traditional wooden sake tank. This lends vanilla and cedar notes, on top of straw and fragrant mushrooms. A slight pleasant astringency can be found on the palette, and the flavors are gentle and calming.

Food Goes Well With This Wine

Nice balance of sweet aroma, a little wood taste and astringency. Gentle umami, nuttiness and sourness. Determined to maintain the culture of wooden barrel brewing for the next 100 years, Imayotsukasa Sake Brewery commissioned craftsmen to build a pair of new 4,000-liter-class wooden barrels. The sake brewed in those barrels has been named “Hitoto Kito Hitotoki” —Japanese words meaning “human, wood and moment.”.A unique offering which has been fermented in a traditional wooden sake tank. This lends vanilla and cedar notes, on top of straw and fragrant mushrooms. A slight pleasant astringency can be found on the palette, and the flavors are gentle and calming.

Pork
Soft Cheese
Poultry

Imayotsukasa

Imayo Tsukasa started as an inn and sake shop. From the late Edo period to the early Meiji era, Niigata was said to have a higher population than Edo. As the heartland of Japan, Niigata was prosperous and bustling with industry. It was also one of the 3 geisha capitals of Japan, along with Kyoto and Edo. It's a tradition that is still alive today. Since the middle of the Meiji era Imayo Tsukasa has been a fully dedicated sake brewery. The Niigata soil was fertile, the Agano water was clean, and we built a facility in Nuttari, a hub for Japanese fermented goods like miso, sake and soy sauce. Nuttari products are in high demand by first-rate chefs around Japan. It was also one of the 3 geisha capitals of Japan, along with Kyoto and Edo.
5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

Eos tollit ancillae ea, lorem consulatu qui ne, eu eros eirmod scaevola sea. Et nec tantas accusamus salutatus, sit commodo veritus te, erat legere fabulas has ut. Rebum laudem cum ea, ius essent fuisset ut. Viderer petentium cu his.

5.0/5.0 Published 4 days ago

"Excellent"

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