suginomori brewery

Masterclass with suginomori brewery

Junmai Daiginjo from Nagano, Japan

SKU: 000002-JP26002

Alcohol Volume: 0%

Polishing Ratio: 0% SMV: 0

$48.00
SOLD OUT

Tasting Note

Join us for a fascinating sake tasting with suginomori, a historic sake brewer established in 1793 and reborn in 2021 in Narai-juku. suginomori brewery uses the purest mountain water and different rice varieties to produce small batches of narai Sake. From local favorite sake rice Sankei Nishiki to rare Kinmon Nishiki, the sake master handcrafts and perfects narai sakes with passion, skills and a deep understanding of sake rice.


Date: 14 Sep 2023, Thursday
Time: 6:30pm
Venue: One Cellar
Ticket: $48/$38 - 10 tickets
Speaker: Kou Sundberg San, head of the brewery (Via Zoom)

Food Goes Well With This Wine

Join us for a fascinating sake tasting with suginomori, a historic sake brewer established in 1793 and reborn in 2021 in Narai-juku. suginomori brewery uses the purest mountain water and different rice varieties to produce small batches of narai Sake. From local favorite sake rice Sankei Nishiki to rare Kinmon Nishiki, the sake master handcrafts and perfects narai sakes with passion, skills and a deep understanding of sake rice.


Date: 14 Sep 2023, Thursday
Time: 6:30pm
Venue: One Cellar
Ticket: $48/$38 - 10 tickets
Speaker: Kou Sundberg San, head of the brewery (Via Zoom)

Pork
Soft Cheese
Poultry

suginomori brewery

Established in 1793, Suginomori Shuzo was somewhat of a symbol of Narai-juku. Once regarded as one of the “Five Great Sakes of Kiso,” the family-run brewery produced Japanese sake that was loved by many – until it closed its doors in 2012, all but ending over 200 years of brewing history. In 2021, this historic brewery was restored and rebranded as suginomori brewery.

suginomori brewery is the highest sake brewery in Japan, standing at an altitude of 940m. As the name Suginomori – or “cedar forest” – indicates, they brew their sake in a town called Narai-juku surrounded by a mountainous forest of Japanese cedar trees.  with fresh mountain water from Kiso Valley and rice cultivated in the high altitudes of nearby Azumino – the finest quality ingredients to brew narai.

5.0/5.0 Published 54 minutes ago

"Commpletely satisfied"

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4.0/5.0 Published 1 day ago

"Always the best"

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4.5/5.0 Published 3 days ago

"Outstanding"

Eos tollit ancillae ea, lorem consulatu qui ne, eu eros eirmod scaevola sea. Et nec tantas accusamus salutatus, sit commodo veritus te, erat legere fabulas has ut. Rebum laudem cum ea, ius essent fuisset ut. Viderer petentium cu his.

5.0/5.0 Published 4 days ago

"Excellent"

Sit commodo veritus te, erat legere fabulas has ut. Rebum laudem cum ea, ius essent fuisset ut. Viderer petentium cu his.

Sakes From This Brewery

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