Dan
Junmai Daiginjo from Yamanashi, Japan
SKU: 000020-JP47010
Alcohol Volume: 16%
Polishing Ratio: 45% SMV: 1
Slightly dry and sweet. Flagship sake of Omachi. Current batch 29BY is brewed using the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to Yamahai method from batch 31BY onwards.