Dewazakura Aged Daiginjo Yuki Man Man

This sake was aged for 5 years at -5 degrees Celsius. This allows it more complexity without sacrificing its ginjo aromas

Dewazakura Sake Brewery was founded in 1892 by Seijiro Nakano, whose head family owned Kuma Masamune Sake Brewery. Since then, they have made sake by hand in our local town, Tendo city. Since releasing Oka Ginjo, we had wanted to spread Ginjo all over the world so we started exports of Sake in 1997. We now export to over 25 countries, spreading the joy of drinking Ginjo to people in many parts of the world. We are trying to make "Ginjo" a familiar word worldwide through the export of Ginjo, which we believe constitutes a valuable part of Japanese culture.