Radford Dale Renaissance Chenin Blanc

Founded in 1998 by pioneers Ben Radford and Alex Dale, we continue to follow sustainable agricultural methods and light-handed, minimal additive winemaking at our two cellars; on the ocean-facing granite slopes of the Helderberg Mountain in Stellenbosch and in our certified Organic Estate up in the Mountains in cool-climate Elgin.

Jacques de Klerk, Head of Viticulture & Winemaking says"we’ve focused our attention on developing ways to vinify the grapes we grow (ie. turn them into wine) without detracting from the characteristics and qualities they acquired in the vineyard. For red wines, for example, we mainly use small, open-top oak fermenters and traditional extraction methods, as well as spontaneous or natural fermentations, to capture the essence of the grape with minimal manipulation."